Woodbridge by Robert Mondavi

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Wine Profile

Woodbridge by Robert Mondavi sparkling wines are perfect for celebrating the joy of everyday as well as those special occasions that call for something festive.

Brut Sparkling Wine

Woodbridge Brut Sparkling is light and approachable, with fresh citrus aromas accented by soft, creamy yeast characters. Flavors of green apple and lemon cream linger along with the bubbles on the palate.

Extra Dry Sparkling Wine

With a hint of sweetness, Woodbridge Extra Dry Sparkling offers aromas of crisp orchard fruit and honeysuckle. Bright acidity and delicate bubbles make Extra Dry an excellent choice for a wide array of foods.



Perfect on its own, Woodbridge Sparkling adds a festive touch to sparkling cocktails as well. Check out some of our favorites, and get creative making your own.


Sparkling wine is a classic pairing for celebratory fare such as canapés, caviar, foie gras and lobster, but its light fresh flavor and bubbly texture works well with a wide variety of foods.

Deep fried – Light and crisp, sparkling wine cuts through the fat and refreshes the palate for the next bite making it a perfect companion to deep fried appetizers or Southern-fried dishes.

Salty foods – Crisp acidity in sparking wine helps balance the saltiness in snacks like mixed nuts, olives or hand-cut potato chips.

Seafood – Sparkling wine allows the delicate flavors of fresh shellfish dishes such as crab cakes, scallop ceviche or shrimp cocktail to shine through.

Asian cuisine – Although it may be imperceptible, the slight sweetness in sparkling wine makes it an excellent match for spicy and exotic flavors. Try it with sushi, pot stickers or fresh spring rolls.

Cheeses – Contrary to popular belief, white wines pair better with cheese than red wine as they have more acidity and are better able to cut through the fat. Offer sparkling wine with your cheese board featuring Brie, triple crème, goat cheese, Gouda, Edam, Colby, mild Cheddar, or pecorino.